Members ZCB

We offer you a modern Aragonese cuisine in the centre of Zaragoza made with seasonal products from our land: ham and cheese from Teruel, mushrooms and sausages from the Pyrenees and the best Aragon ternasco.

For this we have 3 rooms with capacity up to 16, 36, and 100 diners and a beautiful summer terrace. In them we elaborate our menu, menus of groups, lunch and all kinds of events.