Turismo

CHOCOPASS

CHOCOPASS

The Chocopass is the sweetest way to discover Zaragoza. This voucher entitles the holder to enjoy 5 specialities from their choice of  partner establishments, as well as the sampler offered at Piedra Monastery. A true chocolate experience!

Zaragoza and Chocolate

A chocolate-making tradition started in Zaragoza in the 16th century and since then and over the centuries it has taken root, as evidenced by the numerous chocolate shops, cake shops and companies that exist in our city, some of which were founded in the 19th century and are still up and running.

Fee

  • 9 Euros per person
  • This includes tasting of 5 chocolate specialities from a choice of  collaborator establishments.
  • Also, if you go to the Monasterio de Piedra, with the purchase of your entrance fee and presenting the chocopass, you will be able to attend a chocolate tasting.
  • DID YOU KNOW THAT? The Monks of the Monasterio de Piedra were the first to taste this delicacy in the whole of Europe, after Brother Jeronimo de Aguilar sent the first cocoa with the chocolate recipe to Abbot Antonio de Alvaro.
  • This explains the great chocolate tradition of the Cistercian Order and that it is one of the most special places in the world to taste it.

Sale

  • Tourist Offices
  • Some establishments have vouchers for sale, but not all of them.

Collaborator Establishments

  • AMORINO ARAGONIA
    Hazelnut chocolate cream
    ARAGONIA - Andador Gutiérrez Mellado Avda. Juan Carlos I,  44  Zaragoza
     
  • ARTE A BOCADOS
    Fruit with three chcolates
    Maria de Maeztu, 1 (esquina Clara Campoamor), Zaragoza
     
  • BOMBONERA ORO
    Bag of guirlachicos (chocolate-covered peanut brittle)
    C/ Coso, 48 Zaragoza
     
  • CAPRICHO
    Chocolate bar, several flavors.
    C/ Don Jaime I, 25, Zaragoza.
     
  • CHOCOLAT FACTORY ARAGONIA
    Heart-shaped lollipop or 25 g chocolate bar (Java, Sao Thome or Grenade)
    ARAGONIA - Local S29 - Planta Mercadona - Andador Gutiérrez Mellado Avda. Juan Carlos I,  44 Zaragoza
     
  • CHOCOLATERIA PORTA
    Mini chocolate with cream andtwo churros
    Avenida de Goya 16/18 (entrada por Arzobispo Domenech) Zaragoza.
     
  • CHOCOLATERÍA VALOR
    Small cup of chocolate with churros
    Plaza Sas, 7, Zaragoza.
     
  • LA FAMA
    Small glass of chocolate and two churros
    C/ Prudencio, 25  Zaragoza

  • ESPABÍLATE
    Cup of tea or infusion, choose from several chocolate varieties, and 12.5 g bar of 71% dark, vegan, organix, fair-trade chocolate
    Cortes de Aragón, 47, Zaragoza.
     
  • FANTOBA HERMANOS S.L
    Frutas de Aragón (candied fruit with chocolate)
    C/ Don Jaime I, 21 - Zaragoza 
     
  • HORNO SAN VALERO
    80 gr bag of orange bonbon (strips of orange dipped in bonbon chocolate)
    Avd Cesar Augusto 3 local 1 Zaragoza.

  • LA ALACENA DE ARAGÓN
    Jaysso artisanal chocolate (mint, coffee, raspberry, walnuts and raisins, raisins with rum, orante) 125 gr.
    C/ Don Jaime I, 38. Zaragoza.
  • MONTAL ALIMENTACIÓN, S.L
    Chocolate bar reminiscent of the Torre Nueva
    C/ Torrenueva, 29   Zaragoza.
    maria@montal.es

  • PASTELERÍA LA ARTESA
     Delicia de Inaya
    Tarazona, 31 - Zaragoza
     
  • PASTELERÍA LALMOLDA
    Chocolate cake
    Méndez Núñez, 11  Zaragoza
     
  • PASTELERIAS LOS MALLORQUINES
    Mudejaricos (shortbread) with apricot, almond and hazelnut with chocolate
    C/ Santo Dominguito Val, 1, Zaragoza
     
  • PASTELERÍAS MANUEL SEGURA
    Chocolate with saffron
    Eduardo Dato, 1 Zaragoza
    Antonio Saura, 2

  • PASTELERÍA SORROCHE
    Sugar-free chocolate bar with almonds
    Doctor Ibáñez, 6 - Zaragoza
     
  • PASTELERIAS TOLOSANA
     Besos de Aragón fruit-filled bonbons
    Avda. Goya,3
    Camino de las Torres, 10
    C/ Alfonso I, 6
  • TUPINAMBA
    Small bag of maraschino cherries and orange slices dipped in chocolate
    Avda. César Augusto, 94 (esquina C/ Torrenueva) / C/Don Jaime I, 44 -

In addition to the establishments listed, the PIEDRA MONASTERY is also part of this offer. A special sampler is available at the monastery, where chocolate has been prepared in the monastery kitchen since the early 1530s. C/ Afueras, s/n 50210 Nuévalos (Zaragoza)

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