International Decade for Action "Water for Life" 2005-2015rss RSS SubscribeEnglish Español

Search results: Organization and/or programme: Food and Agriculture Organization of the United Nations (FAO)

Synthesis report: Cubango-Okavango River Basin Water Audit (CORBWA) Project
  • Synthesis report: Cubango-Okavango River Basin Water Audit (CORBWA) Project
  • Food and Agriculture Organization of the United Nations (FAO). 2014
  • This report presents a synthesis of studies conducted in the framework of the Cubango-Okavango River Basin Water audit (CORBWA). This water audit is part of a larger project 'Coping with water scarcity: the role of agriculture developing national water audits in Africa' On the supply side, the audit provides information about water availability. On the demand side, it gives a detailed picture, on how water is used, for which purpose and with which value. The audit intends to assess the status and trends of water resources; evaluate water demand trends and a...[Read full description]
  • Geographical coverage (region): Africa
  • Main themes: Agriculture, Auditing, Economic instruments, Integrated Water Resources Management (IWRM), Monitoring, State of water resources, Sustainable development, Water availability, Water demand, Water policy, Water scarcity, Water supply

Post-harvest issues in fisheries and aquaculture. Junior Farmer Field and Life School - Facilitator's guide
  • Post-harvest issues in fisheries and aquaculture. Junior Farmer Field and Life School - Facilitator's guide
  • Food and Agriculture Organization of the United Nations (FAO). 2014
  • This document complements the Aquaculture. Junior Farmer Field and Life School Facilitator's guide. The purpose of this module is to provide guidance, making available different exercises that facilitators can use as applicable, and adapt as necessary, to the specific socio-economic and cultural contexts and needs of each target group and country in which the module will be used. At the end of this module participants will: (1) be aware of different types of fish products; (2) better understand quality and safety issues; (3) develop a business approach to pos...[Read full description]
  • Main themes: Aquaculture, Food security, Hygiene, Livelihoods, Risk management

Aquaculture. Junior Farmer Field and Life School. Facilitator's guide
  • Aquaculture. Junior Farmer Field and Life School. Facilitator's guide
  • Food and Agriculture Organization of the United Nations (FAO). 2014
  • This guide provides insight into the critical role of aquaculture for food security. It provides details on the various types of aquaculture, the value of aquaculture as a means of livelihood diversification and business opportunity and the importance of careful planning. The module intends to provide flexible guidance to facilitators that can be adapted according to specific socio-economic and cultural contexts and the needs of each target group and country where it is used. This is a Junior Farm Field and Life Schools (JFFLS) module and complements other JF...[Read full description]
  • Main themes: Aquaculture, Food security, Hygiene, Livelihoods, Risk management

Water and the Rural Poor - Interventions for improving livelihoods in Asia
  • Water and the Rural Poor - Interventions for improving livelihoods in Asia
  • Food and Agriculture Organization of the United Nations (FAO). November 2014
  • This study aims to understand the water and poverty linkages in rural Asia in order to provide guidance for policies and investments in innovative water interventions and to mobilize government and civil society support. Through mapping the links between poverty and water, this study contributes to identifying those rural households that will benefit most from water interventions and those where water interventions will not have significant impacts on poverty levels. Chapter 2 presents the overall trends and transformations in water, poverty and agriculture i...[Read full description]
  • Geographical coverage (region): Asia
  • Main themes: Agriculture, Aquaculture, Children, Climate change, Community management, Gender, Groundwater, Investments, Irrigation, Livelihoods, Livestock, Poverty, Rural areas, Sustainable development, Vulnerability, Water demand, Water management, Water supply

State of the World's Forests 2014. Enhancing the socioeconomic benefits from forests. In brief
  • State of the World's Forests 2014. Enhancing the socioeconomic benefits from forests. In brief
  • Food and Agriculture Organization of the United Nations (FAO). June 2014
  • Executive summary of "State of the World's Forests 2014. Enhancing the socioeconomic benefits from forests".
  • Geographical coverage (region): Global
  • Main themes: Climate change, Economic impact, Ecosystem services, Ecosystems, Food security, Forests, Health, Investments, Livelihoods, Poverty, Rural areas, Sustainable development, Traditional knowledge, Water conservation , Water security

State of the World's Forests 2014. Enhancing the socioeconomic benefits from forests
  • State of the World's Forests 2014. Enhancing the socioeconomic benefits from forests
  • Food and Agriculture Organization of the United Nations (FAO). June 2014
  • State of the World's Forests, which is published on a biennial basis, presents up-to-date information on key themes affecting the world's forests. This report addresses a crucial knowledge gap by bringing together and analysing data about the socioeconomic benefits of forests that has not been systematically examined before, through 4 chapters each providing a summary of key findings. The report acknowledges that forests also play a vital role in global climate change mitigation and contribute to soil and water conservation in many fragile ecosystems. The fir...[Read full description]
  • Geographical coverage (region): Global
  • Main themes: Climate change, Economic impact, Ecosystem services, Ecosystems, Food security, Forests, Health, Investments, Livelihoods, Poverty, Rural areas, Sustainable development, Traditional knowledge, Water conservation , Water security

Soils Challenge Badge
  • Soils Challenge Badge
  • Food and Agriculture Organization of the United Nations (FAO). June 2014
  • Developed in collaboration with United Nations agencies, civil society and other organizations, the United Nations challenge badges are intended to raise awareness, educate and motivate young people to change their behaviour and be active agents of change in their local communities. The challenge badge series can be used by teachers in school classes and by youth leaders, and especially Guide or scout groups. The Soils Challenge Badge provides activities to aid understanding of natural environments and their ecosystems at three different age levels, between 5...[Read full description]
  • Geographical coverage (region): Global
  • Main themes: Biodiversity, Climate change, Desertification, Ecosystem services, Ecosystems, Education, Environment, Land degradation, Land management, Poverty, Practices and habits

(The) Water-Food-Energy Nexus at FAO
  • (The) Water-Food-Energy Nexus at FAO
  • Food and Agriculture Organization of the United Nations (FAO). May 2014
  • This concept note is an analysis of the water-food-energy nexus starting with an explanation of what each focus area represents and how the complex interactions between all three can be managed. It asks "What is the added value of a nexus approach?" Followed by an exploration of the sustainability debate and the working areas of the water-food-energy nexus, through the following sub headings: A cross-sectoral and dynamic perspective; Is the concept of the Water-Food-Energy nexus just "some old wine in new bottles" or does it bring something new to the table? ...[Read full description]
  • Geographical coverage (region): Global
  • Main themes: Energy, Food security, Participation, Scenarios, Sustainable development, Water management

(The) State of World Fisheries and Aquaculture 2014: Opportunities and challenges
  • (The) State of World Fisheries and Aquaculture 2014: Opportunities and challenges
  • Food and Agriculture Organization of the United Nations (FAO). May 2014
  • This new edition of The State of World Fisheries and Aquaculture highlights the significant role that fisheries and aquaculture play in eliminating hunger, promoting health and reducing poverty. This report is presented in four chapters, part 1 World review of fisheries and aquaculture, part 2 Selected issues in fisheries and aquaculture, part 3 Highlights of special studies and part 4 Meeting future fish demand: outlook and approaches.
  • Geographical coverage (region): Global
  • Main themes: Aquaculture, Climate change, Community management, Food security, Health, Poverty, Water management

Adapting to climate change through land and water management in Eastern Africa. Results of pilot projects in Ethiopia, Kenya and Tanzania
  • Adapting to climate change through land and water management in Eastern Africa. Results of pilot projects in Ethiopia, Kenya and Tanzania
  • Food and Agriculture Organization of the United Nations (FAO). May 2014
  • This publication aims at strengthening the capacity of farmers to adapt to climate change through land and water management among rural communities in three countries of Eastern Africa Ethiopia, Kenya and Tanzania. It stresses the importance of investing in better soil health and water conservation. The analysis of the results from these pilot schemes identifies which technologies have proven to be better suited to particular regions. The publication is presented in two parts. Part 1 provides the framework consisting of the priority themes for climate chang...[Read full description]
  • Geographical coverage (region): Africa
  • Main themes: Adaptation, Agriculture, Aquaculture, Capacity building, Climate change, Community participation, Drought, Drylands, Floods, Food security, Forests, Integrated Water Resources Management (IWRM), Land management, Livelihoods, Rainwater harvesting, Water conservation , Water management, Watersheds

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Published in 2015