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Post-harvest issues in fisheries and aquaculture. Junior Farmer Field and Life School - Facilitator's guide

Post-harvest issues in fisheries and aquaculture. Junior Farmer Field and Life School - Facilitator's guide
  • Food and Agriculture Organization of the United Nations (FAO). 2014
  • This document complements the Aquaculture. Junior Farmer Field and Life School Facilitator's guide. The purpose of this module is to provide guidance, making available different exercises that facilitators can use as applicable, and adapt as necessary, to the specific socio-economic and cultural contexts and needs of each target group and country in which the module will be used. At the end of this module participants will: (1) be aware of different types of fish products; (2) better understand quality and safety issues; (3) develop a business approach to post-harvest activities; (4) appreciate the role of organizations; (5) understand the value chain.
  • Main themes: Aquaculture, Food security, Hygiene, Livelihoods, Risk management
  • Main target audience: Trainees, Trainers, Youth
  • Main purpose: Advocacy, Capacity-building, Educational, Guidance, Training
  • Type of resource: Educational material, Guidebook, Methodology, Training manual, Youth manual
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Published in 2015