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The State of the World's Land and Water Resources for Food and Agriculture. Managing systems at risk. Summary Report

The State of the World's Land and Water Resources for Food and Agriculture. Managing systems at risk. Summary Report
  • Food and Agriculture Organization of the United Nations (FAO). 2011
  • Executive summary of The State of the World's Land and Water Resources for Food and Agriculture. Managing systems at risk.
  • Geographical coverage: Global
  • Main themes: Adaptation, Agriculture, Agroforestry, Climate change, Desertification, Ecosystem services, Food security, Green economy, Investments, Irrigation, Land management, Pollution, Rainwater harvesting, River Basin Management, Sustainable development, Water allocation, Water availability, Water demand, Water management, Water policy
  • Main target audience: Agriculture sector, Decision makers, Governments, Land-use planners, National administrations, Policy makers
  • Main purpose: Assessment, Awareness raising
  • Type of resource: Executive summary
  • Download file (2.3 MB)
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Published in 2015